I saw this Brown Rice with Mushrooms recipe on a VOD cooking show. Have made it twice and really liked it.
PDF - Brown Rice with Mushrooms Recipe
The PDF has an internal link to a video of it being made.
I made some changes to the recipe for my family. First I used 1/2 pound (8 oz) of mushrooms. That is the size the store had and just wanted more then the recipe called for. I put in the whole red bell pepper and did not even bother measuring it. My family loves onions so also used about double what they called for. The last change was to put the seasoning (garlic, pepper, salt) in after you melt the butter and not after you add the rice. I did that the second time and thought it tasted better.